*Line a large baking sheet with foil. Arrange the lollipop sticks on the prepared pan, spacing the sticks 4 inches apart.
*In a heavy saucepan over moderate heat, combine the sugar, water, and
corn syrup; cook, stirring, until the sugar has dissolved. Cover the
saucepan, increase the heat to high, and boil the mixture for 1 minute
to wash down any sugar crystals. Remove the cover, and boil the syrup
until it registers 310°F on a candy thermometer. Immediately remove the
saucepan from the heat and set it on a wire rack.
*Let the syrup cool for 5 minutes, then add the food coloring and flavoring oil of choice; stir until the color is even.
*Spoon the colored syrup over the top end of each lollipop stick, making a
puddle about 2 to 3 inches in diameter. Let the lollipops stand until
they are completely cool and the candy has hardened. Wrap each lollipop
in plastic wrap and secure below the candy.
Hiç yorum yok:
Yorum Gönder